Renowned chefs talk about understanding the relationship between food and sustainability, eating animal products and repercussions for the global climate and importance of using local ingredients. Key takeaway: moderation in all things.
The episode is part of a series prepared in cooperation and with the support of the Bled Strategic Forum (BSF). The views, information, or opinions expressed during the podcast series are solely those of the individuals involved and do not necessarily represent those of the Bled Strategic Forum.
Bled Strategic Forum (BSF) is a leading conference in Central and South-Eastern Europe, which for the eightteenth year has been an inclusive platform where a diverse structure of people from the fields of diplomacy, politics, economy, private and public sector and academia come together to discuss key challenges in the 21st century. The purpose of the BSF is to encourage participating actors to discuss and exchange opinions and to find innovative solutions to regional and global challenges.