Biologist Matjaž Deželak stops by to discuss the biochemistry behind diabetes and beer-like beverages. #MetaPHoDcast
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Matjaž Deželak is a biologist whose PhD involved research both at the Faculty of Medicine in Ljubljana (Molecular Biology and Biochemistry) and the Slovenian Institute for Hop Research and Brewing (Biotechnology). He finds it equally easy to discuss glucagon-like peptide-1 receptor antagonists and gluten-free beer-like beverages, hoping to bring the joys of beer drinking to those suffering from coeliac disease. He recommends reading Evolution in Four Dimensions.
Author: LUKA AUSEC, holds a doctorate in biosciences and can fluently read DNA – and sometimes literature. Enthusiastic about bending the body and the mind in all directions – and sometimes inwards. Enjoys spreading inspiring ideas – sometimes as tweets.
Translated by: Urša Klinc.